吉田酒造
緑一
Osaka 池田市
Founded
1697

Sake brewing in Osaka's Settsu and Kawachi districts uses clear water alongside the region's warm climate to produce a clean, dry style with a crisp, lively acidity and refreshing finish. Many producers refine their sake to bring out rice umami in an elegant manner, carrying on a tradition stretching back to the Edo period. Pairs with a wide range of dishes, from okonomiyaki and takoyaki to kushikatsu.
Osaka sake uses the region's clear water to produce a clean, dry style with lively acidity and a crisp, refreshing finish.
14 breweries
There are 14 sake breweries in Osaka.
The oldest sake brewery in Osaka is 吉田酒造 (founded 1697).
Sake brewing in Osaka's Settsu and Kawachi districts uses clear water alongside the region's warm climate to produce a clean, dry style with a crisp, lively acidity and refreshing finish. Many producers refine their sake to bring out rice umami in an elegant manner, carrying on a tradition stretching back to the Edo period. Pairs with a wide range of dishes, from okonomiyaki and takoyaki to kushikatsu.