Fukuoka Kurume Breweries

Kurume City is an active area for brewing food-friendly sake, supported by abundant water from the Chikugo River basin and rice from the Chikugo plain. Many sake have a crisp mouthfeel with gentle body, naturally complementing bold Fukuoka flavors like Motsu-nabe hotpot, yakitori, and water-boiled chicken. The sake is rooted in everyday life, linked to local festivals and food culture.

Kurume's sake uses Chikugo River water and rice to produce a crisp, refreshing style with gentle body that pairs well with bold local flavors.