Hiroshima Higashihiroshima Breweries

Higashihiroshima City's Saijo district is known as one of Japan's leading sake towns, where brewing techniques harnessing soft water have been honed over generations. The sake is characterized by a soft mouthfeel, refined sweetness, and a gentle, lingering finish — pairing naturally with Hiroshima's oyster and conger eel dishes. The historic brewery streetscape remains around the district, and the sake town continues to develop as a place where academic research and tradition coexist.

Higashihiroshima's Saijo district is a celebrated sake town where soft-water brewing technique produces sake with refined sweetness and an elegant finish.