白牡丹酒造
日本酒 白牡丹
Hiroshima 東広島市
Founded
1675

Facing the Seto Inland Sea with a temperate climate, Hiroshima is renowned as a sake region where brewing with soft water was pioneered. The sake has a gentle sweetness, soft mouthfeel, and a clean finish that brings out the flavor of seasonal seafood. Local rice Senbon Nishiki and Yamadanishiki support light, fruity sake styles that pair with oysters, conger eel, and Hiroshima-style okonomiyaki.
Hiroshima pioneered soft-water brewing, producing a sake with a gentle sweetness, soft mouthfeel, and a clean, satisfying finish.
42 breweries
There are 42 sake breweries in Hiroshima.
The oldest sake brewery in Hiroshima is 白牡丹酒造 (founded 1675).
Facing the Seto Inland Sea with a temperate climate, Hiroshima is renowned as a sake region where brewing with soft water was pioneered. The sake has a gentle sweetness, soft mouthfeel, and a clean finish that brings out the flavor of seasonal seafood. Local rice Senbon Nishiki and Yamadanishiki support light, fruity sake styles that pair with oysters, conger eel, and Hiroshima-style okonomiyaki.