Kanagawa Breweries

Kanagawa's breweries draw on clear spring water from the Hakone and Tanzawa mountains to produce a clean, crisp dry sake with a pleasantly moderate umami. Work on locally grown brewing rice is also advancing, with some producers crafting aromatic ginjo styles. It pairs with diverse local dishes including Shonan shirasu-don, Chinatown dim sum, and Atsugi white offal.

Kanagawa sake is brewed with Hakone and Tanzawa mountain water, producing a clean, crisp dry style with moderate umami.