Miyagi Breweries

Miyagi draws on crystal-clear spring water from the Abukuma highlands and Mount Zao to craft sake with a crisp, dry character refined since the Sendai domain era. Local rice strains such as Kura no Hana and Gin no Iroha lend a clean umami alongside a bright finish, and a high ratio of junmai-shu keeps the flavor pure. The sake pairs wonderfully with Miyagi favorites like beef tongue, sasabokonikomi fish cake, oysters, and zunda mochi.

Miyagi sake is brewed with clear mountain spring water, producing a crisp, dry style with a clean, bright finish.