井出醸造店
甲斐の開運
Yamanashi 南都留郡富士河口湖町
Founded
1700

Drawing on pure spring water from the Southern Alps and Yatsugatake, Yamanashi produces a crisp, dry sake shaped by the large seasonal temperature swings of its inland basin climate. Locally cultivated brewing rice such as Sake 4-gou brings rich, rewarding umami to the clean overall profile. The sake complements Hoto noodle stew, horse-meat sashimi, and seasonal mountain vegetable dishes.
Yamanashi sake uses pristine water from the Southern Alps and Yatsugatake to produce a crisp, dry style with a clean, refreshing finish.
11 breweries
There are 11 sake breweries in Yamanashi.
The oldest sake brewery in Yamanashi is 井出醸造店 (founded 1700).
Drawing on pure spring water from the Southern Alps and Yatsugatake, Yamanashi produces a crisp, dry sake shaped by the large seasonal temperature swings of its inland basin climate. Locally cultivated brewing rice such as Sake 4-gou brings rich, rewarding umami to the clean overall profile. The sake complements Hoto noodle stew, horse-meat sashimi, and seasonal mountain vegetable dishes.