日本清酒
千歳鶴, 純米大吟醸 吉翔
Hokkaido 札幌市
Founded
1872

Hokkaido sake is brewed with cool temperatures and pure snowmelt water, producing a clean, crisp dry style. Local varieties such as Ginpu and Suisei rice bring a smooth, light umami, while slow low-temperature fermentation adds delicate aromas. It pairs naturally with regional dishes like sashimi, Genghis Khan barbecue, and soup curry.
Hokkaido sake is brewed with cool northern snowmelt water and local rice, delivering a clean, crisp dry style with a refreshing finish.
15 breweries
There are 15 sake breweries in Hokkaido.
The oldest sake brewery in Hokkaido is 日本清酒 (founded 1872).
Hokkaido sake is brewed with cool temperatures and pure snowmelt water, producing a clean, crisp dry style. Local varieties such as Ginpu and Suisei rice bring a smooth, light umami, while slow low-temperature fermentation adds delicate aromas. It pairs naturally with regional dishes like sashimi, Genghis Khan barbecue, and soup curry.