Gifu Takayama Breweries

Takayama City's sake is shaped by the cold Hida mountain fermentation environment and the spring water of the mountain foothills, creating a region that nurtures sake of precise, transparent quality. The mouthfeel is soft, with solid umami that finishes cleanly, earning high marks as a food-pairing sake. Pairing with Hoba miso, Hida beef, and mountain vegetable cuisine accentuates the sake's depth even further.

Takayama's sake uses Hida cold-climate brewing to produce a transparent, soft mouthfeel with solid umami and a clean finish.