司牡丹酒造
司牡丹
Kochi 高岡郡佐川町
Founded
1603

Fronting the Pacific Ocean, Kochi uses clear mountain water to brew a clean, dry sake with a crisp, refreshing finish and bright acidity. The sake's lightness works well with citrus from yuzu and other local varieties, and local rice Gin no Yume brings balance. Pairs easily with bonito tataki, blue seaweed tempura, and fresh local vegetable dishes.
Kochi sake is brewed with clear mountain water, producing a clean, dry style with crisp acidity and a bright, refreshing finish.
20 breweries
There are 20 sake breweries in Kochi.
The oldest sake brewery in Kochi is 司牡丹酒造 (founded 1603).
Fronting the Pacific Ocean, Kochi uses clear mountain water to brew a clean, dry sake with a crisp, refreshing finish and bright acidity. The sake's lightness works well with citrus from yuzu and other local varieties, and local rice Gin no Yume brings balance. Pairs easily with bonito tataki, blue seaweed tempura, and fresh local vegetable dishes.