Niigata Nagaoka Breweries

Nagaoka's sake is shaped by abundant underground water from the Shinano River system and the cold fermentation conditions of snow country, producing a clean, low-temperature fermentation with clear, refined flavor. The characteristically Niigata crisp dry style blends seamlessly with a satisfying rice umami, pairing well with local dishes like Tochio oil-age tofu, Noppei stew, and freshwater fish. Like the Nagaoka Fireworks Festival, sake brewing here is a deeply rooted tradition that continues to this day.

Nagaoka's sake harnesses snowy mountain water and cold fermentation to create a crisp dry style with satisfying rice umami.