豊島屋酒造
屋守, 金婚
Tokyo 東村山市
Founded
1596

Carrying on the Edo Toji brewing tradition, Tokyo's sake is crafted with pure spring water from Tama and the island regions, yielding a full-bodied, lightly sweet style. Production volume is modest compared to other regions, but the sake's restrained aroma and generous rice flavor complement the delicate flavors of Edo-mae sushi and tempura.
Tokyo's sake carries on the Edo Toji tradition using clear Tama area spring water, yielding a full-bodied, lightly sweet style.
9 breweries
There are 9 sake breweries in Tokyo.
The oldest sake brewery in Tokyo is 豊島屋酒造 (founded 1596).
Carrying on the Edo Toji brewing tradition, Tokyo's sake is crafted with pure spring water from Tama and the island regions, yielding a full-bodied, lightly sweet style. Production volume is modest compared to other regions, but the sake's restrained aroma and generous rice flavor complement the delicate flavors of Edo-mae sushi and tempura.