初亀醸造
初亀
Shizuoka 藤枝市
Founded
1636

A celebrated sake region, Shizuoka uses pristine aquifer water from the Southern Alps and Mount Fuji to brew a clean, crisp dry sake in its mild temperate climate. Local rice such as Homare Fuji and Yamadanishiki bring a pleasant rice umami alongside the refreshing lightness. Pairs nicely with Hamamatsu eel, Shizuoka oden, and Suruga Bay sakura shrimp.
Shizuoka sake uses pristine aquifer water from Mount Fuji and the Southern Alps, producing a clean, dry style with a refreshing lightness.
27 breweries
There are 27 sake breweries in Shizuoka.
The oldest sake brewery in Shizuoka is 初亀醸造 (founded 1636).
A celebrated sake region, Shizuoka uses pristine aquifer water from the Southern Alps and Mount Fuji to brew a clean, crisp dry sake in its mild temperate climate. Local rice such as Homare Fuji and Yamadanishiki bring a pleasant rice umami alongside the refreshing lightness. Pairs nicely with Hamamatsu eel, Shizuoka oden, and Suruga Bay sakura shrimp.