林酒造場
黒部峡
Toyama 下新川郡朝日町
Founded
1626

Toyama benefits from snowmelt water from the Tateyama mountain range and a cold coastal climate, producing a full-bodied, bone-dry sake with satisfying depth. Local rice Tentakaku contributes rich flavor, and long low-temperature fermentation builds both body and a crisp finish. The sake is an outstanding match for masu-zushi (trout sushi), white shrimp, and yellowtail.
Toyama's sake is shaped by Tateyama mountain snowmelt, producing a full-bodied, dry style with satisfying depth and a crisp finish.
20 breweries
There are 20 sake breweries in Toyama.
The oldest sake brewery in Toyama is 林酒造場 (founded 1626).
Toyama benefits from snowmelt water from the Tateyama mountain range and a cold coastal climate, producing a full-bodied, bone-dry sake with satisfying depth. Local rice Tentakaku contributes rich flavor, and long low-temperature fermentation builds both body and a crisp finish. The sake is an outstanding match for masu-zushi (trout sushi), white shrimp, and yellowtail.