白雪ブルワリービレッジ長寿蔵
白雪
Hyogo 伊丹市
Founded
1550
Hyogo Breweries
The birthplace of Yamadanishiki rice, Hyogo — particularly the Nada and Nishinomiya areas — is Japan's most storied brewing region, producing a full-bodied, bone-dry sake with powerful umami and a sharp clean finish. The unique mineral properties of Miyamizu water give the sake its distinctive character, and cold winter brewing intensifies the flavor. Pairs superbly with Kobe beef, Akashi octopus, and Harima conger eel.
Hyogo's sake — particularly from the Nada brewing district — is celebrated for its full-bodied, bone-dry power, brewed with Yamadanishiki rice and Miyamizu water.
43 breweries
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FAQ: Hyogo
How many sake breweries are in Hyogo?
There are 43 sake breweries in Hyogo.
Which is the oldest sake brewery in Hyogo?
The oldest sake brewery in Hyogo is 白雪ブルワリービレッジ長寿蔵 (founded 1550).
What are the characteristics of sake from Hyogo?
The birthplace of Yamadanishiki rice, Hyogo — particularly the Nada and Nishinomiya areas — is Japan's most storied brewing region, producing a full-bodied, bone-dry sake with powerful umami and a sharp clean finish. The unique mineral properties of Miyamizu water give the sake its distinctive character, and cold winter brewing intensifies the flavor. Pairs superbly with Kobe beef, Akashi octopus, and Harima conger eel.
