吉崎酒造
吉壽
Chiba 君津市
Founded
1624

Located on the eastern edge of the Kanto plain, Chiba enjoys a mild climate and mineral-rich water from the Tokyo Bay and Pacific coast watersheds, producing a clean, dry sake with a soft mouthfeel and crisp finish. Local rice varieties such as Fusa no Mai and Yume Nishiki add gentle rice sweetness. The sake pairs well with Boso-style marinated sea bream, sanga-yaki fish cakes, and peanut dishes.
Chiba sake benefits from a mild climate and mineral-rich coastal water systems, producing a clean dry style with a soft mouthfeel.
34 breweries
There are 34 sake breweries in Chiba.
The oldest sake brewery in Chiba is 吉崎酒造 (founded 1624).
Located on the eastern edge of the Kanto plain, Chiba enjoys a mild climate and mineral-rich water from the Tokyo Bay and Pacific coast watersheds, producing a clean, dry sake with a soft mouthfeel and crisp finish. Local rice varieties such as Fusa no Mai and Yume Nishiki add gentle rice sweetness. The sake pairs well with Boso-style marinated sea bream, sanga-yaki fish cakes, and peanut dishes.