萬乗醸造
醸し人九平次
Aichi 名古屋市
Founded
1647

Stretching from Mikawa to Owari in a warm climate deeply influenced by its rich miso culture, Aichi produces sake with a full-bodied, richly sweet character and generous umami. Local rice Wakamizu contributes a satisfying rice sweetness. Ideal alongside bold-flavored local dishes such as miso-nikomi udon, Haccho miso dengaku, and tebasaki chicken wings.
Aichi sake is produced in a warm climate influenced by miso culture, yielding a full-bodied, richly sweet style with generous umami.
42 breweries
There are 42 sake breweries in Aichi.
The oldest sake brewery in Aichi is 萬乗醸造 (founded 1647).
Stretching from Mikawa to Owari in a warm climate deeply influenced by its rich miso culture, Aichi produces sake with a full-bodied, richly sweet character and generous umami. Local rice Wakamizu contributes a satisfying rice sweetness. Ideal alongside bold-flavored local dishes such as miso-nikomi udon, Haccho miso dengaku, and tebasaki chicken wings.