Shimane Breweries

Home to the famous Izumo Grand Shrine and one of Japan's rice heartlands, Shimane uses clear spring water to brew a richly sweet sake with mellow body and gentle sweetness. Local rice Sakanishiki and other prefectural varieties contribute fragrant aroma and deep, lingering umami. Pairs beautifully with shijimi clam soup, Izumo soba, and fresh rock oysters.

Shimane sake is brewed with clear natural water to produce a richly sweet, mellow style with gentle sweetness and lingering umami.